I finally found the perfect cinnamon bun recipe. Hubby is very particular about how he likes his cinnamon buns. He wants them fluffy and airy, i.e. just like his mama makes. Up until now, I had failed to please.
I stumbled upon this delicious recipe through blog surfing. One blog led to another. (One blog somehow always leads to another, right?)
What I like about this recipe is that it is super quick compared to traditional recipes I have tried. That is actually what made me want to try to make these in the first place. The reduction in time, due to the addition of baking powder & baking soda accompanying the usual yeast, means there is no waiting hours for the dough to rise. These took 25-30 minutes tops for the total rising process. The whole thing was so much faster than I am used to… it was almost too good to be true.
The best news is that these turned out just like his mama makes. 🙂 Yummy, fluffy and light as a cloud.