3 Responses

  1. Kim
    Kim July 4, 2009 at 1:23 pm |

    These look fantastic and easy to make. I will definitely be trying them out soon and will let you know how it goes.

    Thanks for sharing your passion. Visit me at http://www.FamilyNatural.com, another MommyBlog for sharing tips on raising healthy (and hopefully happy) kids.

  2. Kim
    Kim July 5, 2009 at 9:13 am |

    OK, I need help. I tried to make them. How thick (dry) should the dough be? Mine was pretty dry. There was almost NO bubbling up while cooking, and even though I didn’t let them get too brown/crisp, they broke when bending (not able to roll). I think maybe the dough was too dry. I used whole wheat flour; does your recipe use white or whole wheat? I know whole wheat absorbs more water.

    They’re still tasty, BTW.

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