January 9, 2010We made these delicious cupcakes the other day. The texture was the perfect mix between a brownie (one of my all time favorites) and a chocolate cake. On top I piped a single rosette in buttercream frosting. What a scrumptious combination it was and almost sinful tasting. Mrs. Sayuri added the embellishments. She sprinkled the [...]
December 17, 2009Last class I learned how to decorate a cake using rice paper and to create designs on cakes using the above technique of piping tons of tiny little stars. If anyone is interested in trying this out for themselves. Here’s what we learned below. This technique of using rice paper is recommended in conjunction with [...]
